Charlie's Caribbean Cuisine Menu

Chow mein noodles with fried chicken.

Plump shrimp mixed with soft chow mein noodles.

Chow mein noodles with tasty chicken, shrimp, and beef.

Chow mein noodles with vegetables and fried chicken.

Chow mein noodles with chicken, shrimp, and beef.

Chow mein noodles with jerk chicken.

Fresh sautéed vegetables with soft chow mein egg noodles.

Tender beef with soft chow mein noodles.

Juicy chicken with soft chow mein noodles.

Crispy, deep-fried chicken served with your choice of rice.

Seasoned oxtail served with your choice of rice.

Curried, bone-in goat meat served with your choice of rice.

Curried chickpeas served over your choice of rice.

Delicious curried potatoes served over your choice of rice.

A whole deep-fried Caribbean red snapper served with your choice of rice.

Curried boneless goat meat served with your choice of rice.

Jerk chicken served with your choice of rice and gravy.

Curried boneless beef with your choice of rice.

Curried shrimp served with your choice of rice.

A whole Caribbean red snapper prepared Jamaican-style with pickled vegetables and served with rice of your choice.

Curried, bone-in chicken served with your choice of rice.

Curried grey snapper served with your choice of rice.

Stewed chicken served with your choice of rice.

Curried boneless chicken served with your choice of rice.

Seasoned cooked spinach served over your choice of rice.

An array of seasonal Caribbean vegetables cooked with traditional spices. This dish comes with your choice of pumpkin, spinach, bitter melon, okra, eggplant, or long beans, and is served over your choice of rice.

Light and crunchy fried sticks of flour, lichi, and sugar.

Grated coconut with sugar, condensed milk, essence, and cinnamon. One order comes with two pieces.

Rice mixed with condensed milk, cinnamon, raisins, and cherries.

A traditional sweet and flaky cake. One order comes with two pieces.

Perfectly fried crunchy chickpeas lightly seasoned with garlic, salt, pepper, and cilantro.

Delicious and rich coconut fudge.

Unsalted flame-roasted cashew nuts.

Five layers of wafers and four layers of caramel coated in milk chocolate. One order comes with eight wafers.

A thick slice of traditional Caribbean cake drenched in rum and baked with prunes, raisins, currants, and cherries.

A delicious tart made with tamarind, sugar, and spices. This dish comes with your choice of flavour.

Joyful chunks of coconut and ginger fused together with icing sugar and vanilla extract.

Peanuts with melted molasses.

Thinly sliced plantain chips seasoned with salt.

Juicy shrimp and vegetables mixed with soft egg noodles and sauce.

Lo mein noodles mixed with fried chicken and vegetables.

Lo mein noodles with fried chicken and mixed vegetables.

Fresh sautéed vegetables mixed with soft egg noodles and sauce.

Lo mein noodles with chicken, beef, and shrimp.

Lo mein noodles with fried chicken, beef, and shrimp.

Tender beef and vegetables mixed with lo mein noodles and sauce.

Lo mein noodles with jerk chicken.

Juicy chicken and vegetables mixed with soft egg noodles and sauce.

A serving of plain white rice.

Jamaican-style rice and red kidney beans seasoned with Jamaican herbs and creamed coconut simmered to perfection.

Premium chicken cooked with Jamaican jerk seasoning.

Famous Chinese-Caribbean chicken seasoned and fried to perfection.

A whole fresh red snapper lightly seasoned and fried to perfection.

A serving of curried bone-in chicken.

A serving of curried boneless chicken.

A serving of curried bone-in goat meat.

Caribbean flatbread made with flour, seasoning, and ground split peas.

A serving of curried boneless goat meat.

A serving of curried boneless beef.

A serving of stewed oxtail with traditional seasonings.

A serving of stewed chicken with traditional seasoning.

Plain Caribbean flatbread made with flour and butter.

Tender beef and vegetables prepared in a hot wok with homemade sauce.

Juicy shrimp and fresh vegetables prepared in a hot wok with homemade sauce.

Breaded and fried pieces of chicken prepared in a hot wok with chili sauce.

Chicken, beef, shrimp, and vegetables prepared in a hot wok with special sauce.

Juicy shrimp battered and fried then tossed in a hot wok with onions, green peppers, and a chili pepper sauce.

Assorted fresh vegetables prepared in a hot wok with homemade sauce.

Chicken and vegetables prepared in a hot wok with homemade sauce.

Fried rice with pieces of chicken, beef, and shrimp.

Fried rice with large pieces of spiced jerk chicken.

A half order of chicken fried rice, and a half order of chicken chow mein with fried chicken.

An assortment of vegetables mixed into fried rice.

Seasoned beef mixed in with fried rice.

Seasoned chicken mixed in with fried rice.

Seasoned shrimp mixed in with savoury fried rice.

Vegetable fried rice topped with succulent fried chicken.

Fried rice with succulent fried chicken.

Seasoned chicken, beef, and shrimp mixed with fried rice.

Seasoned chicken wrapped in a wonton shell and fried until golden brown.

Seasoned shrimp wrapped in a wonton shell and fried until golden brown.

Crisp and juicy chicken wings tossed in your choice of homemade sauce.

Doubles is made with two pieces of fried dough (bara) filled with chickpeas

Doubles is made with two pieces of fried dough (bara) filled with chickpeas. Add your choice of meat

A selection of refreshing pop flavours.

A selection of refreshing juices.

A refreshing vanilla milkshake.

A sweet and tart grapefruit drink.

Tasty and refreshing coconut water.

A refreshing pear-flavoured soda.

A selection of island soda flavours.

Typically includes a blend of peppers and spices, creating a versatile sauce for adding heat and flavor to your dishes.

Crisp shredded cabbage in a creamy, tangy dressing.

Rich choices of meat-based gravies: oxtail, stew chicken, curry goat, curry chicken.

Small catering tray of vegetable fried rice. Feeds 6-8 people.

Small tray of Vegetable chow mein. Feeds 6-8 people

Small catering tray of fried rice with pieces of fried chicken legs on top. Feeds 6-8 people.

Small catering tray of chicken chow mein with fried chicken legs on top. feeds 6-8 people

Small catering tray of fried rice with pieces of jerk chicken and cut up jerk chicken legs on top. Feeds 6-8 people

Half tray of fried rice, half tray of chowmein. 4 fried leg quarters cut into 3pcs each and 4 cans of pop. Feeds approximately 5 people.